Nelson SauvinvsLiberty
Nelson Sauvin (aroma) and Liberty (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Liberty
NobleFloralHerbalSpicyDelicateCitrusLemon
Property
| Property | Nelson Sauvin | Liberty |
|---|---|---|
| Alpha acid | 10–13% | 3–6.5% |
| Beta acid | 5–8% | 3–4% |
| Co-humulone | 20–25% | 22–30% |
| Total oil | 0.8–1.5 mL | 0.6–1.8 mL |
| Myrcene | 20–45% | 15–25% |
| Humulene | 25–37% | 35–45% |
| Caryophyllene | 6–11% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Bittering |
Enigma
Hallertau Blanc