Nelson SauvinvsJarrylo
Nelson Sauvin (aroma) and Jarrylo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Nelson Sauvin
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
White
Only in Nelson Sauvin
FruityGooseberryGrapesSauvignon
Only in Jarrylo
LemonLimeOrangePearSpicyBanana
Property
| Property | Nelson Sauvin | Jarrylo |
|---|---|---|
| Alpha acid | 10–13% | 15–17% |
| Beta acid | 5–8% | 6–7.5% |
| Co-humulone | 20–25% | 34–37% |
| Total oil | 0.8–1.5 mL | 3.6–4.3 mL |
| Myrcene | 20–45% | 40–55% |
| Humulene | 25–37% | 15–18% |
| Caryophyllene | 6–11% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc