Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nectaron
TropicalCitrusPineapplePassion fruitPeachGrapefruitNectar
Only in Golding
FloralDelicateSweet
Property
| Property | Nectaron | Golding |
|---|---|---|
| Alpha acid | 9.5–12% | 4–6% |
| Beta acid | 4.5–5% | 2–3% |
| Co-humulone | 26–28% | 20% |
| Total oil | 1–1.7 mL | 0.4–1 mL |
| Myrcene | 59–65% | 25–35% |
| Humulene | 10–20% | 35–45% |
| Caryophyllene | 4–5% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Aroma |
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