Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Key differences
When to pick Nectaron
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Eroica
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nectaron
TropicalCitrusPineapplePassion fruitPeachGrapefruitNectar
Only in Eroica
-
Property
| Property | Nectaron | Eroica |
|---|---|---|
| Alpha acid | 9.5–12% | 7.3–14.9% |
| Beta acid | 4.5–5% | 3–5.3% |
| Co-humulone | 26–28% | 40% |
| Total oil | 1–1.7 mL | 0.8–1.3 mL |
| Myrcene | 59–65% | 55–65% |
| Humulene | 10–20% | 0–1% |
| Caryophyllene | 4–5% | 7–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Bittering |