MysticvsPacific Gem
Mystic (aroma) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Mystic
- Aroma-focused - ideal for dry hopping
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currant
Only in Mystic
CitrusPassion fruitWoody
Only in Pacific Gem
BerryBlackberryFloralOakPine
Property
| Property | Mystic | Pacific Gem |
|---|---|---|
| Alpha acid | 4–7% | 13–15% |
| Beta acid | 2–4% | 7–9% |
| Co-humulone | 30–40% | 35–40% |
| Total oil | 0.5–1.5 mL | 0.8–1.6 mL |
| Myrcene | 30–40% | 30–40% |
| Humulene | 30–40% | 20–30% |
| Caryophyllene | 0% | 6–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | UK | New Zealand |
| Purpose | Aroma | Bittering |
Barbe Rouge
Belma