MysticvsCentennial
Mystic (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Mystic
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Mystic
Black currantPassion fruitWoody
Only in Centennial
PineFloralGrapefruitTangerine
Property
| Property | Mystic | Centennial |
|---|---|---|
| Alpha acid | 4–7% | 7–12% |
| Beta acid | 2–4% | 3.5–5.5% |
| Co-humulone | 30–40% | 23–30% |
| Total oil | 0.5–1.5 mL | 1–3 mL |
| Myrcene | 30–40% | 55–65% |
| Humulene | 30–40% | 10–20% |
| Caryophyllene | 0% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | UK | United States |
| Purpose | Aroma | Dual purpose |