MysticvsAfrican Queen
Mystic (aroma) and African Queen (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
African Queen
Alpha acid
10–17%
Beta acid
3.9–6.2%
Total oil
0.7–1.5 mL
South Africa
Key differences
When to pick Mystic
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick African Queen
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currantCitrus
Only in Mystic
Passion fruitWoody
Only in African Queen
DankBlueberryStone fruitGooseberryBubblegumCassisLemongrassChiliesGazpacho
Property
| Property | Mystic | African Queen |
|---|---|---|
| Alpha acid | 4–7% | 10–17% |
| Beta acid | 2–4% | 3.9–6.2% |
| Co-humulone | 30–40% | 22–30% |
| Total oil | 0.5–1.5 mL | 0.7–1.5 mL |
| Myrcene | 30–40% | 20–29% |
| Humulene | 30–40% | 21–30% |
| Caryophyllene | 0% | 10–17% |
| Farnesene | 0–1% | 5–7% |
| Origin | UK | South Africa |
| Purpose | Aroma | Dual purpose |
Amarillo
Barbe Rouge