Mount RainiervsYeoman
Mount Rainier and Yeoman are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Mount Rainier
Alpha acid
5–9.4%
Beta acid
5–9.2%
Total oil
0.2–3.9 mL
United States
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Mount Rainier
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
NobleCitrus
Only in Mount Rainier
LicoriceFloralSpicy
Only in Yeoman
-
Property
| Property | Mount Rainier | Yeoman |
|---|---|---|
| Alpha acid | 5–9.4% | 12–16% |
| Beta acid | 5–9.2% | 4–5% |
| Co-humulone | 21–34% | 25% |
| Total oil | 0.2–3.9 mL | 1.7–2.4 mL |
| Myrcene | 58–59% | 47–49% |
| Humulene | 17–18% | 19–21% |
| Caryophyllene | 7–8% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Dual purpose |