Mount RainiervsCentennial
Mount Rainier and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Mount Rainier
Alpha acid
5–9.4%
Beta acid
5–9.2%
Total oil
0.2–3.9 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Mount Rainier
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Centennial
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
FloralCitrus
Only in Mount Rainier
NobleLicoriceSpicy
Only in Centennial
PineGrapefruitTangerine
Property
| Property | Mount Rainier | Centennial |
|---|---|---|
| Alpha acid | 5–9.4% | 7–12% |
| Beta acid | 5–9.2% | 3.5–5.5% |
| Co-humulone | 21–34% | 23–30% |
| Total oil | 0.2–3.9 mL | 1–3 mL |
| Myrcene | 58–59% | 55–65% |
| Humulene | 17–18% | 10–20% |
| Caryophyllene | 7–8% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |