Mount HoodvsZagrava
Mount Hood (aroma) and Zagrava (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalSpicy
Only in Mount Hood
NoblePungent
Only in Zagrava
FruityFloral
Property
| Property | Mount Hood | Zagrava |
|---|---|---|
| Alpha acid | 3.9–8% | 4–7% |
| Beta acid | 5–8% | 8–12% |
| Co-humulone | 21–23% | 24–28% |
| Total oil | 1.2–1.7 mL | 2–3 mL |
| Myrcene | 30–40% | 30–50% |
| Humulene | 12–38% | 14–16% |
| Caryophyllene | 7–16% | 7–8% |
| Farnesene | 0–1% | 12–18% |
| Origin | United States | Ukraine |
| Purpose | Aroma | Dual purpose |
Hersbrucker
Lubelski