Mount HoodvsVienna Gold
Mount Hood (aroma) and Vienna Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Key differences
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
When to pick Vienna Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Noble
Only in Mount Hood
HerbalPungentSpicy
Only in Vienna Gold
FruityPassion fruit
Property
| Property | Mount Hood | Vienna Gold |
|---|---|---|
| Alpha acid | 3.9–8% | 6–10% |
| Beta acid | 5–8% | - |
| Co-humulone | 21–23% | - |
| Total oil | 1.2–1.7 mL | - |
| Myrcene | 30–40% | - |
| Humulene | 12–38% | - |
| Caryophyllene | 7–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Australia |
| Purpose | Aroma | Dual purpose |
Hersbrucker