Mount HoodvsTriplePearl
Mount Hood (aroma) and TriplePearl (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
TriplePearl
Alpha acid
10–11.2%
Beta acid
3.3–4.2%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick TriplePearl
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Mount Hood
NobleHerbalPungent
Only in TriplePearl
OrangeCitrusZestMelonResinBlack currantSandalwoodCedarFloral
Property
| Property | Mount Hood | TriplePearl |
|---|---|---|
| Alpha acid | 3.9–8% | 10–11.2% |
| Beta acid | 5–8% | 3.3–4.2% |
| Co-humulone | 21–23% | 21–55% |
| Total oil | 1.2–1.7 mL | 0.8–1.8 mL |
| Myrcene | 30–40% | 39–55% |
| Humulene | 12–38% | 7–11% |
| Caryophyllene | 7–16% | 3–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker