Mount HoodvsTango
Mount Hood (aroma) and Tango (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Mount Hood
NobleHerbalPungent
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Mount Hood | Tango |
|---|---|---|
| Alpha acid | 3.9–8% | 7.5–11% |
| Beta acid | 5–8% | 7.5–10% |
| Co-humulone | 21–23% | 19–25% |
| Total oil | 1.2–1.7 mL | 2.4–4 mL |
| Myrcene | 30–40% | - |
| Humulene | 12–38% | - |
| Caryophyllene | 7–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |