Mount HoodvsOpal
Mount Hood (aroma) and Opal (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Opal
Alpha acid
5–14%
Beta acid
3.5–5.5%
Total oil
0.8–1.3 mL
Germany
Key differences
When to pick Mount Hood
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Opal
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalSpicy
Only in Mount Hood
NoblePungent
Only in Opal
Black currantCitrusFloralAnise
Property
| Property | Mount Hood | Opal |
|---|---|---|
| Alpha acid | 3.9–8% | 5–14% |
| Beta acid | 5–8% | 3.5–5.5% |
| Co-humulone | 21–23% | 13–34% |
| Total oil | 1.2–1.7 mL | 0.8–1.3 mL |
| Myrcene | 30–40% | 20–45% |
| Humulene | 12–38% | 30–50% |
| Caryophyllene | 7–16% | 8–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Styrian Golding