Mount HoodvsColumbus
Mount Hood (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PungentSpicy
Only in Mount Hood
NobleHerbal
Only in Columbus
EarthyBlack currantLicoriceCurryCitrusFloralDankCannabis
Property
| Property | Mount Hood | Columbus |
|---|---|---|
| Alpha acid | 3.9–8% | 14–18% |
| Beta acid | 5–8% | 4.5–6% |
| Co-humulone | 21–23% | 28–35% |
| Total oil | 1.2–1.7 mL | 2.5–4.5 mL |
| Myrcene | 30–40% | 45–55% |
| Humulene | 12–38% | 9–14% |
| Caryophyllene | 7–16% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker