Mount HoodvsChelan
Mount Hood (aroma) and Chelan (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Chelan
Alpha acid
12–15%
Beta acid
8.5–10%
Total oil
1.5–1.9 mL
United States
Key differences
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
When to pick Chelan
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mount Hood
NobleHerbalPungentSpicy
Only in Chelan
FloralCitrusFruityMild
Property
| Property | Mount Hood | Chelan |
|---|---|---|
| Alpha acid | 3.9–8% | 12–15% |
| Beta acid | 5–8% | 8.5–10% |
| Co-humulone | 21–23% | 33–35% |
| Total oil | 1.2–1.7 mL | 1.5–1.9 mL |
| Myrcene | 30–40% | 45–55% |
| Humulene | 12–38% | 12–15% |
| Caryophyllene | 7–16% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |
Hersbrucker