Mount HoodvsChallenger
Mount Hood (aroma) and Challenger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Challenger
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mount Hood
NobleHerbalPungentSpicy
Only in Challenger
CedarGreenFruity
Property
| Property | Mount Hood | Challenger |
|---|---|---|
| Alpha acid | 3.9–8% | 6.5–9% |
| Beta acid | 5–8% | 3–4.5% |
| Co-humulone | 21–23% | 20–25% |
| Total oil | 1.2–1.7 mL | 1–1.7 mL |
| Myrcene | 30–40% | 30–42% |
| Humulene | 12–38% | 24–26% |
| Caryophyllene | 7–16% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |
Hersbrucker