Mount HoodvsBelma
Mount Hood (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mount Hood
NobleHerbalPungentSpicy
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrusTropical
Property
| Property | Mount Hood | Belma |
|---|---|---|
| Alpha acid | 3.9–8% | 8.5–12.1% |
| Beta acid | 5–8% | 4–8% |
| Co-humulone | 21–23% | - |
| Total oil | 1.2–1.7 mL | 1–2.5 mL |
| Myrcene | 30–40% | 65–68% |
| Humulene | 12–38% | - |
| Caryophyllene | 7–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Hersbrucker