MotuekavsStyrian Dragon
Motueka (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Motueka
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusLemonTropicalFloral
Only in Motueka
MojitoLime
Only in Styrian Dragon
GrapefruitBerryRose
Property
| Property | Motueka | Styrian Dragon |
|---|---|---|
| Alpha acid | 5–8.5% | 6–11% |
| Beta acid | 5–5.5% | 7.5–8.5% |
| Co-humulone | 25–35% | 23–24% |
| Total oil | 0.8–1 mL | 1.5–2.1 mL |
| Myrcene | 47–48% | 58–63% |
| Humulene | 3–4% | 22–33% |
| Caryophyllene | 1–3% | 12–16% |
| Farnesene | 12–13% | 0–1% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Sterling