MotuekavsStyrian Cardinal
Motueka (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Motueka
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusLime
Only in Motueka
MojitoLemonTropicalFloral
Only in Styrian Cardinal
GooseberryPineappleOrangeJasmineGuava
Property
| Property | Motueka | Styrian Cardinal |
|---|---|---|
| Alpha acid | 5–8.5% | 8–15% |
| Beta acid | 5–5.5% | 3.2–4.6% |
| Co-humulone | 25–35% | 31–37% |
| Total oil | 0.8–1 mL | 3–4 mL |
| Myrcene | 47–48% | 40–50% |
| Humulene | 3–4% | 15–22% |
| Caryophyllene | 1–3% | 8–11% |
| Farnesene | 12–13% | 5–7% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Sterling