Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Motueka
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Motueka
CitrusMojitoLimeLemonTropical
Only in Santiam
SpicyBlack currant
Property
| Property | Motueka | Santiam |
|---|---|---|
| Alpha acid | 5–8.5% | 5–8.5% |
| Beta acid | 5–5.5% | 5.3–8.5% |
| Co-humulone | 25–35% | 18–24% |
| Total oil | 0.8–1 mL | 1–2.2 mL |
| Myrcene | 47–48% | 15–25% |
| Humulene | 3–4% | 20–30% |
| Caryophyllene | 1–3% | 6–9% |
| Farnesene | 12–13% | 14–18% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Spalt