Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Zappa
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
TropicalCitrusPineSpicy
Only in Mosaic
BlueberryGrassyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Only in Zappa
MintSavoryFruityMangoPassion fruitFresh
Property
| Property | Mosaic | Zappa |
|---|---|---|
| Alpha acid | 11.5–13.5% | 6–9% |
| Beta acid | 3.2–3.9% | 8–9% |
| Co-humulone | 24–26% | 40–45% |
| Total oil | 1–1.5 mL | 1.8–2.5 mL |
| Myrcene | 47–55% | 64–65% |
| Humulene | 10–16% | 4–5% |
| Caryophyllene | 3–8% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |