MosaicvsWurttemberg
Mosaic (dual purpose) and Wurttemberg (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusPine
Only in Mosaic
BlueberryTropicalGrassySpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Only in Wurttemberg
LimeFloralOreganoWoody
Property
| Property | Mosaic | Wurttemberg |
|---|---|---|
| Alpha acid | 11.5–13.5% | 3.8% |
| Beta acid | 3.2–3.9% | 3.1% |
| Co-humulone | 24–26% | - |
| Total oil | 1–1.5 mL | 0.5–1 mL |
| Myrcene | 47–55% | - |
| Humulene | 10–16% | - |
| Caryophyllene | 3–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |