MosaicvsStyrian Cardinal
Mosaic (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Cardinal
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Mosaic
BlueberryTropicalGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Property
| Property | Mosaic | Styrian Cardinal |
|---|---|---|
| Alpha acid | 11.5–13.5% | 8–15% |
| Beta acid | 3.2–3.9% | 3.2–4.6% |
| Co-humulone | 24–26% | 31–37% |
| Total oil | 1–1.5 mL | 3–4 mL |
| Myrcene | 47–55% | 40–50% |
| Humulene | 10–16% | 15–22% |
| Caryophyllene | 3–8% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |