Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Omega
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mosaic
BlueberryTropicalCitrusGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Only in Omega
-
Property
| Property | Mosaic | Omega |
|---|---|---|
| Alpha acid | 11.5–13.5% | 9–10% |
| Beta acid | 3.2–3.9% | 3–4% |
| Co-humulone | 24–26% | 29% |
| Total oil | 1–1.5 mL | - |
| Myrcene | 47–55% | 52–54% |
| Humulene | 10–16% | 16–18% |
| Caryophyllene | 3–8% | 4–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |