MosaicvsHallertau Blanc
Mosaic (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hallertau Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mosaic
BlueberryTropicalCitrusGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Mosaic | Hallertau Blanc |
|---|---|---|
| Alpha acid | 11.5–13.5% | 9–12% |
| Beta acid | 3.2–3.9% | 4–7% |
| Co-humulone | 24–26% | 22–35% |
| Total oil | 1–1.5 mL | 0.8–2.2 mL |
| Myrcene | 47–55% | 50–75% |
| Humulene | 10–16% | 0–3% |
| Caryophyllene | 3–8% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin