Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusFloralMelon
Only in Mistral
GrapesWinePearPassion fruitKumquatMango
Only in Amarillo
SpicyTropicalOrangeLemonApricotPeachGrapefruitDank
Property
| Property | Mistral | Amarillo |
|---|---|---|
| Alpha acid | 6.5–8.5% | 7–11% |
| Beta acid | 3.1–3.8% | 5.5–8% |
| Co-humulone | 29–39% | 21–24% |
| Total oil | 1–1.5 mL | 1–2.3 mL |
| Myrcene | 59–65% | 40–70% |
| Humulene | 9–13% | 19–24% |
| Caryophyllene | 3–4% | 7–10% |
| Farnesene | 2–4% | 6–9% |
| Origin | France | United States |
| Purpose | Dual purpose | Aroma |