MillenniumvsMistral
Millennium (bittering) and Mistral (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PearFloral
Only in Millennium
ToffeeResinHerbal
Only in Mistral
CitrusMelonGrapesWinePassion fruitKumquatMango
Property
| Property | Millennium | Mistral |
|---|---|---|
| Alpha acid | 14.5–18.5% | 6.5–8.5% |
| Beta acid | 4.3–6.5% | 3.1–3.8% |
| Co-humulone | 28–35% | 29–39% |
| Total oil | 1.5–3 mL | 1–1.5 mL |
| Myrcene | 35–55% | 59–65% |
| Humulene | 15–25% | 9–13% |
| Caryophyllene | 8–10% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | United States | France |
| Purpose | Bittering | Dual purpose |