Michigan CoppervsTettnanger
Michigan Copper (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralBlack currant
Only in Michigan Copper
HibiscusTropicalCandyResinFruity
Only in Tettnanger
SpicyPepper
Property
| Property | Michigan Copper | Tettnanger |
|---|---|---|
| Alpha acid | 8.8–11% | 2.5–5.8% |
| Beta acid | 2–3.5% | 2.8–5.3% |
| Co-humulone | 32–36% | 22–28% |
| Total oil | 1.15–2.7 mL | 0.4–1.1 mL |
| Myrcene | 42–44% | 40–41% |
| Humulene | 17–18% | 20–21% |
| Caryophyllene | 7–8% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski