Michigan CoppervsMillennium
Michigan Copper (aroma) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralResin
Only in Michigan Copper
HibiscusTropicalBlack currantCandyFruity
Only in Millennium
PearToffeeHerbal
Property
| Property | Michigan Copper | Millennium |
|---|---|---|
| Alpha acid | 8.8–11% | 14.5–18.5% |
| Beta acid | 2–3.5% | 4.3–6.5% |
| Co-humulone | 32–36% | 28–35% |
| Total oil | 1.15–2.7 mL | 1.5–3 mL |
| Myrcene | 42–44% | 35–55% |
| Humulene | 17–18% | 15–25% |
| Caryophyllene | 7–8% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |