Michigan CoppervsColumbus
Michigan Copper (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralBlack currant
Only in Michigan Copper
HibiscusTropicalCandyResinFruity
Only in Columbus
EarthyLicoriceCurrySpicyCitrusPungentDankCannabis
Property
| Property | Michigan Copper | Columbus |
|---|---|---|
| Alpha acid | 8.8–11% | 14–18% |
| Beta acid | 2–3.5% | 4.5–6% |
| Co-humulone | 32–36% | 28–35% |
| Total oil | 1.15–2.7 mL | 2.5–4.5 mL |
| Myrcene | 42–44% | 45–55% |
| Humulene | 17–18% | 9–14% |
| Caryophyllene | 7–8% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |