Michigan CoppervsEast Kent Goldings
Michigan Copper (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Michigan Copper
HibiscusTropicalBlack currantCandyResinFruity
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Michigan Copper | East Kent Goldings |
|---|---|---|
| Alpha acid | 8.8–11% | 4–6.5% |
| Beta acid | 2–3.5% | 1.9–3.5% |
| Co-humulone | 32–36% | 20–32% |
| Total oil | 1.15–2.7 mL | 0.4–1 mL |
| Myrcene | 42–44% | 29–31% |
| Humulene | 17–18% | 38–44% |
| Caryophyllene | 7–8% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |