Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Merkur
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Pekko
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleMintCitrus
Only in Merkur
SugarEarthy
Only in Pekko
PleasantFloralHerbalMellowThymeCucumberSageLemon
Property
| Property | Merkur | Pekko |
|---|---|---|
| Alpha acid | 12–16.2% | 13–16% |
| Beta acid | 4.5–7.3% | 3.5–5% |
| Co-humulone | 17–20% | 27–30% |
| Total oil | 2–3 mL | 1–3 mL |
| Myrcene | 45–50% | 20–30% |
| Humulene | 28–32% | 20–28% |
| Caryophyllene | 8–10% | 15–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |
Hallertau Taurus