MerkurvsPacific Jade
Merkur and Pacific Jade are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Merkur
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Pacific Jade
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in Merkur
SugarPineappleMintEarthy
Only in Pacific Jade
SpicyHerbalBlack currant
Property
| Property | Merkur | Pacific Jade |
|---|---|---|
| Alpha acid | 12–16.2% | 12–14% |
| Beta acid | 4.5–7.3% | 7–8% |
| Co-humulone | 17–20% | 23–25% |
| Total oil | 2–3 mL | 1.1–1.5 mL |
| Myrcene | 45–50% | 33–34% |
| Humulene | 28–32% | 32–33% |
| Caryophyllene | 8–10% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Cluster
Hallertau Taurus