Description
A chance discovery in 2011, this hop was accidentally grown by Indie Hops at Goschie Farms, Oregon, when they were trying to recreate and grow Columbia hops, which itself descends from the Willamette hop.
Meridian is an aroma hop that is typically used in only late boil additions, including dry hopping.
The Meridian hop has aromas that include citrus (lemon), mixed berry, tropical fruit, and spearmint. This hop can also be combined with more aggressive hops in IPAs to brighten the overall impression of the beer and lend a seductive finish.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Centennial
IPAAPAPils
Alpha acid7–12%
Beta acid3.5–5.5%
Total oil1–3 mL
PineCitrusFloralGrapefruit+1
Citra
IPAAPAPils
Alpha acid10–15%
Beta acid3–4.5%
Total oil1.5–3 mL
CitrusGrapefruitPeachMelon+5
Glacier
IPAAPAPils
Alpha acid3.3–9.7%
Beta acid5.4–10%
Total oil0.5–1.5 mL
PlumBlackberryWoodyCedar
Ekuanot
Pale AlePilsWitbier
Alpha acid13–15.5%
Beta acid4–5.5%
Total oil2–4.5 mL
LemonLimeOrangeTropical+9
Styrian Dragon
Pale AlePilsWitbier
Alpha acid6–11%
Beta acid7.5–8.5%
Total oil1.5–2.1 mL
FloralCitrusGrapefruitLemon+3
Sasquatch
IPAAPAPils
Alpha acid6.6–9%
Beta acid8.2%
TangerineLemonFloralOrange+2
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