Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Citrus
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyHerbal
Only in Yeoman
Noble
Property
| Property | Marynka | Yeoman |
|---|---|---|
| Alpha acid | 7.5–12% | 12–16% |
| Beta acid | 10–13% | 4–5% |
| Co-humulone | 26–33% | 25% |
| Total oil | 1.8–3.3 mL | 1.7–2.4 mL |
| Myrcene | 28–31% | 47–49% |
| Humulene | 33–36% | 19–21% |
| Caryophyllene | 10–13% | 9–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United Kingdom |
| Purpose | Dual purpose | Dual purpose |
Tettnanger