MarynkavsTsingdao Flower
Marynka and Tsingdao Flower are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Tsingdao Flower
Alpha acid
6–8%
Beta acid
3–4.2%
Total oil
0.4–0.8 mL
China
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Tsingdao Flower
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
LemonEarthyCitrus
Only in Marynka
HayLicoriceGrapefruitAniseHerbal
Only in Tsingdao Flower
Melon
Property
| Property | Marynka | Tsingdao Flower |
|---|---|---|
| Alpha acid | 7.5–12% | 6–8% |
| Beta acid | 10–13% | 3–4.2% |
| Co-humulone | 26–33% | 35% |
| Total oil | 1.8–3.3 mL | 0.4–0.8 mL |
| Myrcene | 28–31% | - |
| Humulene | 33–36% | - |
| Caryophyllene | 10–13% | - |
| Farnesene | 1–3% | - |
| Origin | Poland | China |
| Purpose | Dual purpose | Dual purpose |
Cluster
Tettnanger