Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Spalt
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
EarthyHerbal
Only in Marynka
HayLicoriceLemonGrapefruitAniseCitrus
Only in Spalt
NobleFloral
Property
| Property | Marynka | Spalt |
|---|---|---|
| Alpha acid | 7.5–12% | 2.5–5.7% |
| Beta acid | 10–13% | 3–5% |
| Co-humulone | 26–33% | 22–29% |
| Total oil | 1.8–3.3 mL | 0.5–0.9 mL |
| Myrcene | 28–31% | 20–35% |
| Humulene | 33–36% | 20–30% |
| Caryophyllene | 10–13% | 8–13% |
| Farnesene | 1–3% | 12–18% |
| Origin | Poland | Germany |
| Purpose | Dual purpose | Aroma |
Liberty