MarynkavsMillennium
Marynka (dual purpose) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Marynka
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Millennium
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Herbal
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyCitrus
Only in Millennium
PearToffeeFloralResin
Property
| Property | Marynka | Millennium |
|---|---|---|
| Alpha acid | 7.5–12% | 14.5–18.5% |
| Beta acid | 10–13% | 4.3–6.5% |
| Co-humulone | 26–33% | 28–35% |
| Total oil | 1.8–3.3 mL | 1.5–3 mL |
| Myrcene | 28–31% | 35–55% |
| Humulene | 33–36% | 15–25% |
| Caryophyllene | 10–13% | 8–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Bittering |
Tettnanger