Mandarina BavariavsNelson Sauvin
Mandarina Bavaria (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Mandarina Bavaria
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mandarina Bavaria
TangerineLemonCitrusResinHerbalTropical
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Mandarina Bavaria | Nelson Sauvin |
|---|---|---|
| Alpha acid | 7–10.5% | 10–13% |
| Beta acid | 4–8% | 5–8% |
| Co-humulone | 31–35% | 20–25% |
| Total oil | 0.8–2 mL | 0.8–1.5 mL |
| Myrcene | 35–45% | 20–45% |
| Humulene | 10–15% | 25–37% |
| Caryophyllene | 6–10% | 6–11% |
| Farnesene | 1–2% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Aroma |
Cascade
Enigma