Mandarina BavariavsEnigma
Mandarina Bavaria (dual purpose) and Enigma (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Mandarina Bavaria
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tropical
Only in Mandarina Bavaria
TangerineLemonCitrusResinHerbal
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Property
| Property | Mandarina Bavaria | Enigma |
|---|---|---|
| Alpha acid | 7–10.5% | 13.5–19.4% |
| Beta acid | 4–8% | 4.5–7.1% |
| Co-humulone | 31–35% | 37–43% |
| Total oil | 0.8–2 mL | 1.8–3 mL |
| Myrcene | 35–45% | 23–30% |
| Humulene | 10–15% | 12–19% |
| Caryophyllene | 6–10% | 6–8% |
| Farnesene | 1–2% | 9–12% |
| Origin | Germany | Australia |
| Purpose | Dual purpose | Aroma |
Cascade