MackinacvsWillamette
Mackinac (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusFloral
Only in Mackinac
TropicalMelonPapayaSpicyBlack currant
Only in Willamette
IncenseElderberryCaramelCurry
Property
| Property | Mackinac | Willamette |
|---|---|---|
| Alpha acid | 9–14% | 4–7.2% |
| Beta acid | 2.8–4% | 3–4.5% |
| Co-humulone | 28–35% | 28–35% |
| Total oil | 1.5–2.2 mL | 0.6–1.6 mL |
| Myrcene | 15–17% | 30–40% |
| Humulene | 11–12% | 20–27% |
| Caryophyllene | 4–5% | 7–8% |
| Farnesene | 1–2% | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding