MackinacvsHallertau Tradition
Mackinac and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mackinac
TropicalCitrusMelonPapayaSpicyFloralBlack currant
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Mackinac | Hallertau Tradition |
|---|---|---|
| Alpha acid | 9–14% | 4.6–7% |
| Beta acid | 2.8–4% | 3–6% |
| Co-humulone | 28–35% | 23–30% |
| Total oil | 1.5–2.2 mL | 0.5–1.9 mL |
| Myrcene | 15–17% | 17–32% |
| Humulene | 11–12% | 35–50% |
| Caryophyllene | 4–5% | 10–15% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |