MackinacvsEast Kent Goldings
Mackinac (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Mackinac
TropicalCitrusMelonPapayaSpicyBlack currant
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Mackinac | East Kent Goldings |
|---|---|---|
| Alpha acid | 9–14% | 4–6.5% |
| Beta acid | 2.8–4% | 1.9–3.5% |
| Co-humulone | 28–35% | 20–32% |
| Total oil | 1.5–2.2 mL | 0.4–1 mL |
| Myrcene | 15–17% | 29–31% |
| Humulene | 11–12% | 38–44% |
| Caryophyllene | 4–5% | 12–16% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |