Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Wakatu
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Wakatu
LimeTropicalZest
Property
| Property | Lubelski | Wakatu |
|---|---|---|
| Alpha acid | 3–5% | 6.5–8.5% |
| Beta acid | 2.5–4% | 8–8.5% |
| Co-humulone | 22–28% | 28–30% |
| Total oil | 0.5–1.2 mL | 0.9–1.2 mL |
| Myrcene | 22–35% | 35–36% |
| Humulene | 30–40% | 16–17% |
| Caryophyllene | 6–11% | 8–9% |
| Farnesene | 10–14% | 6–7% |
| Origin | Poland | New Zealand |
| Purpose | Aroma | Dual purpose |
Stirling