Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Riwaka
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Riwaka
TropicalPassion fruitGrapefruitCitrus
Property
| Property | Lubelski | Riwaka |
|---|---|---|
| Alpha acid | 3–5% | 4.5–6.5% |
| Beta acid | 2.5–4% | 4–5% |
| Co-humulone | 22–28% | 29–38% |
| Total oil | 0.5–1.2 mL | 0.8–1.5 mL |
| Myrcene | 22–35% | 67–70% |
| Humulene | 30–40% | 8–10% |
| Caryophyllene | 6–11% | 2–6% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | New Zealand |
| Purpose | Aroma | Aroma |
Calypso