LoralvsCentennial
Loral (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Loral
Alpha acid
10–17%
Beta acid
1.5–6.5%
Total oil
1.5–3.4 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Loral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrus
Only in Loral
Black currantDarkFruity
Only in Centennial
PineGrapefruitTangerine
Property
| Property | Loral | Centennial |
|---|---|---|
| Alpha acid | 10–17% | 7–12% |
| Beta acid | 1.5–6.5% | 3.5–5.5% |
| Co-humulone | 20–24% | 23–30% |
| Total oil | 1.5–3.4 mL | 1–3 mL |
| Myrcene | 52–58% | 55–65% |
| Humulene | 17–18% | 10–20% |
| Caryophyllene | 5–6% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |