LibertyvsWurttemberg
Liberty (bittering) and Wurttemberg (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Key differences
When to pick Liberty
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralCitrus
Only in Liberty
NobleHerbalSpicyDelicateLemon
Only in Wurttemberg
LimePineOreganoWoody
Property
| Property | Liberty | Wurttemberg |
|---|---|---|
| Alpha acid | 3–6.5% | 3.8% |
| Beta acid | 3–4% | 3.1% |
| Co-humulone | 22–30% | - |
| Total oil | 0.6–1.8 mL | 0.5–1 mL |
| Myrcene | 15–25% | - |
| Humulene | 35–45% | - |
| Caryophyllene | 10–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Bittering | Aroma |