Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalCitrus
Only in Liberty
NobleFloralSpicyDelicateLemon
Only in Waimea
PineMandarinTangerine
Property
| Property | Liberty | Waimea |
|---|---|---|
| Alpha acid | 3–6.5% | 14.5–19% |
| Beta acid | 3–4% | 7–9% |
| Co-humulone | 22–30% | 22–24% |
| Total oil | 0.6–1.8 mL | 1.8–2.3 mL |
| Myrcene | 15–25% | 59–61% |
| Humulene | 35–45% | 9–10% |
| Caryophyllene | 10–15% | 2–3% |
| Farnesene | 0–1% | 4–6% |
| Origin | United States | New Zealand |
| Purpose | Bittering | Dual purpose |