LibertyvsPacific Jade
Liberty (bittering) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalSpicyCitrus
Only in Liberty
NobleFloralDelicateLemon
Only in Pacific Jade
Black currant
Property
| Property | Liberty | Pacific Jade |
|---|---|---|
| Alpha acid | 3–6.5% | 12–14% |
| Beta acid | 3–4% | 7–8% |
| Co-humulone | 22–30% | 23–25% |
| Total oil | 0.6–1.8 mL | 1.1–1.5 mL |
| Myrcene | 15–25% | 33–34% |
| Humulene | 35–45% | 32–33% |
| Caryophyllene | 10–15% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Bittering | Dual purpose |